Vancouver Eats
4 interest free payments available with
Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city’s best restaurants. With recipes for salads (Fable’s Heirloom Tomato Salad with Burrata), soups (Tacofino’s tortilla soup), brunch (Cafe Medina’s fricassee champignons), mains (David Hawksworth’s cherry tomato, olive, and arugula pizza), desserts (Thomas Haas’s hazelnut praline éclair), and cocktails (The Botanist’s Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who’ve put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.
Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.
- Hardcover
- 240 pages
- 8" x 10" x 1"
Free Shipping Over $199
Receive complimentary shipping within Canada on orders over $199. We use Standard shipping with tracking via Canada Post.
Free In-store Pickup
Our store is located in beautiful Vancouver, BC
10% off your first order when you subscribe
Subsribe to our mailing list in the footer and receive 10% off your first online order.